Steps:

• Rinse cloth filter
• Drop filter into top chamber, and secure via the hook at bottom of tube
• Pour pre heated water in bottom chamber
• Place top chamber into bottom chamber, but do not firmly insert
• Apply heat to bottom chamber
• When small bubbles appear, fully insert top chamber creating a seal
• Water will start to rise into top chamber, turn down heat
• Stabilise temperature by adjusting heat to create equilibrium (just enough heat to keep water in the top chamber)
• Using a stirrer, apply a little pressure to the filter to ensure it is secure and in the right place (only little bubbles should be appearing)
• Set timer for 1.5 minutes and add coffee
• Agitate the coffee with back and forth motion to ensure saturation
• At 25 - 30 seconds scrape down sides of chamber and mildly agitate
• At 45 seconds remove heat and stir quickly (2 – 3 swirls)
• As the bottom chamber cools the brewed coffee will drop into the bottom chamber (this should take 45 seconds)
• To bring the coffee down faster, apply a cool cloth or air to the bottom chamber